Mevamrit is a small team, and most of the people on it work directly with the product every day rather than from behind a desk.
Our founder, Aarav, grew up around Nagpur's dry-fruit markets watching his grandfather grade cashews by hand — the same eye for quality still shapes how we source today. Priya leads hand-sorting and quality control, and has the final say on whether a batch is good enough to seal. Rohan runs operations and dispatch, making sure orders that come in before our daily cutoff genuinely leave within 24 hours. And Sana handles customer care, which mostly means answering the same honest question a lot of first-time customers ask: how fresh is this, really.
It is a small enough team that everyone has tasted what ships. That is not a policy, just a natural result of staying this size on purpose.
